Rao’s
The best italian restaurant in NY. Everything we had was cooked to perfection. We started with the seafood salad, clams oreganata and the roasted red peppers. All were just delicious. For pasta we did orecchiette with broccoli rabe and sausage and penne arribbiata. Pasta was cooked perfectly and their sauces were unbelievable! Next up, meatballs. Just like mama makes em! Meat course was their famous lemon chicken which was juicy and delicious and steak which i’d put up against any steak house. We also had a side of peas with prosciutto. All of it was fantastic. Ended the meal with a cheesecake and a port (not pictured) Excuse the quality of these pictures, we did have two bottles of Rao’s Chianti after two rounds of vodka drinks at the bar :)
