La Matandeta
Amazing restaurant in El Salir which is just outside Valencia in Spain. Mario Batali learned how to really make Paella here. It’s definitely the best i’ve ever had and I’ll never eat paella in the US again! For an appetizer we had Sepia Carpaccio which was unbelievably fresh and so delicious! The paella was cooked with bomba rice, chicken, duck, snails, and green beans. Finished off with a piece of white chocolate mousse and bread pudding with puffed bomba rice on top. Oh and a bottle of El Coto of course.
